Middle-Eastern couscous salad with figs | Recipe | Kitchen Stories

Middle-Eastern couscous salad with figs | Recipe | Kitchen Stories

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Keywords

  • Brand Content
  • middle eastern
  • weeknight dinner
  • vegetarian
  • sweet
  • main
  • cheese
  • pescetarian
  • alcohol free
  • Miele
  • Bulthaup
  • Meatless
  • savory
  • fruits
  • for two
  • herbs
  • vegetables
  • autumn
  • summer
  • oven
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Ingredients

  • 5.25 oz couscous
  • 6 figs
  • 2 green onions
  • 0.5 oz mint
  • 0.5 oz cilantro
  • 5.25 oz feta
  • 1 pomegranate
  • 4 tsp honey (divided)
  • 1.25 cups vegetable stock
  • 5 tbsp olive oil
  • 5 tbsp lemon juice
  • salt
  • pepper
  • ground coriander
  • green onions for garnish

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