Molasses Doughnuts from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sou
Mix the molasses and shortening, add milk and flour, mixed and sifted with the soda and spices. Beat until smooth. Bake in gem pans.
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Ingredients
- ¼ teaspoonful cinnamon
- ½ teaspoonful ginger
- 1½ cups bread flour
- ¼ teaspoonful cloves
- 1 cup shortening, melted
- ½ cup milk
- 1 teaspoonful soda
- 1 cup molasses
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