Molasses Doughnuts with Chocolate-Ginger Glaze from The Vintage Baker: More Than 50 Recipes from But

Name: Molasses Doughnuts with Chocolate-Ginger Glaze from The Vintage Baker: More Than 50 Recipes from But
Ingredients: 3 cups [420 g] all-purpose flour; ¼ cup [20 g] Dutch-process cocoa powder, sifted; 1½ cups [180 g] confectioners’ sugar, sifted; 6 Tbsp [90 g] granulated sugar; 1 egg, at room temperature; ½ to ¾ tsp ground cinnamon; ½ to 1 tsp ground ginger; 1 Tbsp pure vanilla extract; ½ cup [120 ml] heavy cream; 1 tsp ground ginger; 1½ tsp table salt; ¼ cup [45 g] potato starch; 2¾ tsp instant yeast; ⅓ cup [105 g] molasses; 1 cup [240 ml] buttermilk, at room temperature; 3 Tbsp vegetable shortening; ¾ tsp ground cinnamon; Vegetable oil for frying

app.ckbk.com

Grandma’s Old Fashioned Molasses Recipes (1928) includes three different recipes for molasses doughnuts, an indication of just how fond folks were of this treat. I have revamped the recipe for...

View full recipe on app.ckbk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools: