Bread Idli Chaat - Zayka Ka Tadka
Bread Idli Chaat is a very easy and quick recipe. It is a different form of chaat and tastes very delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Potato / Aloo - 2 Boiled and mashed
- Frozen peas / Matar - 1/4 Cup
- Roasted cumin seeds powder / Jeera powder - 1/4 Teaspoon
- Chaat masala - 1/4 Teaspoon
- Ginger-green chilli paste / Adrakh-hari mirch paste - 1/2 Teaspoon
- Dry mango powder / Aamchur - 1/2 Teaspoon
- Black salt / Kala namak - 1/4 Teaspoon
- Salt - As per taste
- Coriander Leaves / Hara Dhaniya - A handful + For garnishing
- Bread - 2 Slices
- Water - As required
- Oil - As required
- Curd / Dahi - 1 Cup whisked
- Tomato ketchup - As required
- Green chutney - As required
- Onion / Pyaz - 1 Finely chopped
- Zero number sev / Nylon Sev - As required
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