Idli Fry Chaat - Zayka Ka Tadka
Idli Fry Chaat is a innovative dish. It is an amazing way to turn the leftover idli into a yummy chaat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Oil - 3 to 4 tablespoon
- Leftover Idli - 4 to 5
- Fresh curd/Dahi - 1 to 2 tablespoon
- Green chutney/Hari chutney - 1 tablespoon
- Meethi Chutney - 1 tablespoon
- Chaat masala - to taste
- Black salt/Kala namak - to taste
- Roasted cumin seeds powder/Jeera powder - to taste
- Red chili powder/Lal mirch powder - to taste
- Salt - to taste
- Namkeen sev/bhujia - to garnish
- Coriander leaves - to garnish
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