Nashville Hot Chicken
There’s no right or wrong way to make Nashville hot chicken, but our version uses sweet honey to balance out the signature heat, plus an air fryer for a lighter take on a favorite spicy Southern...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Air fryer
- Kitchen scale
- Cooling rack
- Refrigerator
- Mixing bowl
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 16-ounces (454g) boneless, skinless chicken tenders
- ½ cup (122g) 2% milk
- 2 tablespoons “Frank’s” red hot sauce (10 tablespoons divided)
- 1 cup (112g) “Progresso” plain breadcrumbs
- ½ cup (62.5g) all-purpose flour
- 1 teaspoon paprika (1 ½ teaspoons divided)
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 10 second spray olive oil cooking spray
- ½ cup “Frank’s” red hot sauce
- 3 (63g) tablespoons honey
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon cayenne pepper
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