Paleo Cranberry Cheesecake | Savory
Paleo, dairy-free, and gluten-free, this gorgeous holiday dessert gets its creaminess from cashews and its sweetness from raw honey.
Ingredients
- 1 1/2 cup pecans, toasted
- 1 cup unsweetened shredded coconut
- 3 tbsp raw honey or maple syrup
- 1 cup raw honey or maple syrup
- 1/2 tsp salt, divided
- 3 tsp vanilla extract, divided
- 2 cups fresh or frozen cranberries
- 2 medium oranges
- 2 cups raw cashews, soaked overnight
- 1/4 cup refined coconut oil, softened but not melted
- 1 tbsp lemon juice
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