Vegan Blueberry Yogurt Cheesecake - Paleo Gluten Free

Ingredients

• 1 cup soaked raw cashews (make by soaking raw cashews in boiling water for a few hours or overnight until soft, then drain.)
• 1 cup COYO coconut yogurt
• 1/4 cup coconut oil
• 1/4 cup maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup raw pecans
• 1/2 cup soft medjool dates
• 1 1/2 cup blueberries
• 1/2 cup water
• a few drops stevia liquid (or 2-4 tablespoons maple syrup)