Ham-And-Beefburgers from The Robert Carrier Cookbook by Robert Carrier
Form beef into 8 thin, oval-shaped patties. Spread 4 patties with French mustard, and season generously with salt and freshly ground black pepper. Place a slice of cooked ham on each patty, trimmin...
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Cooking tools:
- Pepper mill
- Cutting board
- Paring knife
- Chef's knife
- Skillet
- Spatula
- Plate
- Salt shaker
- Stove
Ingredients
- olive oil
- anchovy butter
- butter
- 4 thin slices ham
- salt
- freshly ground black pepper
- French mustard
- 1 pound freshly minced beef
- 2 tablespoons softened butter
- anchovy paste
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