Barbecue chicken with cheesy pull-apart garlic bread – Food & Home Magazine

Barbecue chicken with cheesy pull-apart garlic bread – Food & Home Magazine

www.foodandhome.co.za

Enjoy the perfect union of barbecue chicken and cheesy pull-apart garlic bread. Juicy, smoky flavours meld with gooey cheese and aromatic garlic. Yum!

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Ingredients

  • <h3>CHICKEN</h3>
  • 250ml (1 cup) store-bought barbecue sauce
  • 2 tbsp soya sauce
  • salt and freshly ground black pepper, to taste
  • 2 tsp Robertsons Steak &amp; Chops Spice
  • 2 tsp smoked paprika
  • ½ tsp cayenne pepper
  • 3 tbsp tomato sauce
  • 5 each chicken drums and thighs, skin on
  • <h3>GARLIC BREAD</h3>
  • 120g salted butter, melted
  • handful each chopped fresh parsley, rosemary, thyme and sage
  • 1 crusty sourdough loaf
  • 250g mozzarella, sliced

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