The Best Real Smoked Barbecue Pulled Chicken Recipe :: The Meatwave
Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce, this pulled barbecue chicken is sure to be some of the best you'll ever have.
Ingredients
- For the Chicken and Rub
- 3 tablespoons kosher salt
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 2 whole chickens, halved and backbones discarded or reserved for another use
- For the Sauce
- 2 tablespoons canola or vegetable oil
- 1 cup finely chopped yellow onion (about 1 medium onion)
- 2 teaspoons freshly minced garlic (about 2 medium cloves)
- 1 1/2 cups ketchup
- 1 cup apple juice
- 1/3 cup dark brown sugar
- 1/3 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup molasses
- 2 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 1 tablespoon soy sauce
- 1 tablespoon hot sauce
- Kosher salt and freshly ground black pepper
- 1 fist-size chunk of light smoking wood, such as apple or cherry
- Sandwich rolls, for serving (optional)
- Coleslaw, for serving (optional)
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