Shaved Brussels Sprout Salad - LiverSupport.com
October means Brussels sprouts are ready for picking. Try this delicious take on raw Brussels sprouts combined with sweet cranberries, crunchy pine nuts, and a tangy dressing. A great make ahead...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liversupport.com.
Ingredients
- 4 cups Brussels sprouts
- 1/4 cup extra-virgin olive oil , plus extra for drizzling
- 1/4 cup fresh lemon juice
- 1/2 cup pine nuts , toasted
- 1/3 cup dried cranberries
- 1/3 cup grated pecorino cheese ( optional)
- 1/3 cup chopped chives
- Sea salt and freshly ground black pepper
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