Shaved Brussels Sprouts Salad | Recipe Cart
This is a great salad for family dinners or entertaining - healthy and absolutely delicious. Serve it on the side with whatever you're cooking or enjoy it as a
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Cooking tools:
- Food processor
- Mandoline
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
Ingredients
- 1 small shallot, finely chopped (1/4 cup chopped shallot)
- 1/2 cup red wine vinegar
- 2 teaspoons white sugar (or substitute honey)
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon kosher salt
- Freshly ground black pepper, to taste
- 3/4 cup of pecans
- 1 pound brussels sprouts, trimmed (woody ends cut off; damaged leaves removed)
- 2 1/2 ounces baby arugula (about 4 cups)
- 2 ounces good quality Parmesan cheese, finely grated (โ cup finely grated parmesan)
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