Poachers Pantry | Poachers smoked duck with mandarin sauce
2 Poachers smoked duck breasts 100g grated palm sugar 1 mandarin peel, pith removed and cut into fine julienne strips 3 tbs fine julienne strips of ginger 2
Ingredients
- 2 Poachers smoked duck breasts
- 100g grated palm sugar
- 1 mandarin peel, pith removed and cut into fine julienne strips
- 3 tbs fine julienne strips of ginger
- 2 tbs fish sauce
- 2 tbs mandarin juice
- 2 mandarines – segmented
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