Chocolate-Peanut Butter Sheet Cake Recipe: How to Make It
I love peanut butter and chocolate, so I combined recipes to blend the two. This chocolate peanut butter cake is heavenly served plain or topped with ice cream. —Lisa Varner, El Paso, Texas
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/2 cup butter, cubed
- 1/2 cup creamy peanut butter
- 1/4 cup baking cocoa
- 3 large eggs
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- FROSTING:
- 3 cups confectioners' sugar
- 1/2 cup 2% milk
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped salted or unsalted peanuts
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