Rock Your Taste Buds with This Blueberry Mochi Recipe! – Wine Dharma

Name: Rock Your Taste Buds with This Blueberry Mochi Recipe! – Wine Dharma
Ingredients: For the Blueberry Filling: 1 cup (about 150g) fresh blueberries 1/4 cup (50g) sugar 1 tablespoon (about 8g) cornstarch 1 tablespoon (15ml) water; 1 cup (about 150g) fresh blueberries; 1/4 cup (50g) sugar; 1 tablespoon (about 8g) cornstarch; 1 tablespoon (15ml) water; For the Mochi: 1 cup (about 120g) glutinous rice flour (Mochiko) 1/2 cup (100g) sugar 1 cup (240ml) water Cornstarch, for dusting; 1 cup (about 120g) glutinous rice flour (Mochiko); 1/2 cup (100g) sugar; 1 cup (240ml) water; Cornstarch, for dusting

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Rock your taste buds with Blueberry Mochi! Combines chewy mochi and fruity blueberries. Easy 45-minute recipe. Perfect for dessert enthusiasts.

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Ingredients

For the Blueberry Filling: 1 cup (about 150g) fresh blueberries 1/4 cup (50g) sugar 1 tablespoon (about 8g) cornstarch 1 tablespoon (15ml) water
1 cup (about 150g) fresh blueberries
1/4 cup (50g) sugar
1 tablespoon (about 8g) cornstarch
1 tablespoon (15ml) water
For the Mochi: 1 cup (about 120g) glutinous rice flour (Mochiko) 1/2 cup (100g) sugar 1 cup (240ml) water Cornstarch, for dusting
1 cup (about 120g) glutinous rice flour (Mochiko)
1/2 cup (100g) sugar
1 cup (240ml) water
Cornstarch, for dusting