Minced Chicken with Garlic Hoisin Mustard Sauce | Recipes| Lee Kum Kee Home Canada

Ingredients

• 280 g minced chicken leg meat
• 110 g chopped bamboo shoot
• some crashed deep-fried wanton wrap
• 30 g chopped green onion (white part only)
• 1 Tbsp. Lee Kum Kee minced ginger
• 2 Tbsp. Lee Kum Kee Minced Garlic
• 3 Tbsp. Lee Kum Kee Garlic Hoisin Sauce
• 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
• 2 tsp. Lee Kum Kee Pure Sesame Oil
• 1 Tbsp. yellow mustard sauce
• 1Tbsp. peanut butter
• 110 g chopped onion
• 1/8 cup chopped cilantro