Braised Chicken Legs with Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Chicken thigh (s) 500 g [2 pcs]
- Garlic 90 g [lightly crushed]
- Ginger (s) 90 g [Sliced]
- Green onion(s) 1 pc [sectioned]
- Lee Kum Kee Premium Oyster Sauce 3 1/2 tbsp
- Cooking Wine 1 tbsp
- Water 500 mL
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