Valentine Chocolate Cookie Pops - Snowy the Mouse

Ingredients

• 2/3 cup butter or margarine, softened
• 1 1/4 cups granulated sugar
• 1 tablespoon water
• 1 teaspoon vanilla extract
• 1 egg
• 1 1/2 cups all-purpose flour
• 1/2 cup HERSHEY’S SPECIAL DARK Cocoa or HERSHEY’S Cocoa
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 12 wooden ice cream sticks
• White and Pink Frostings, garnish
• Decorator’s sugars and colored sprinkles, garnish