Valentine Chocolate Cookie Pops | Recipes

Ingredients

• 2/3 cup butter or margarine, softened
• 1-1/4 cups granulated sugar
• 1 Tbsp water
• 1 tsp vanilla extract
• 1 egg
• 1-1/2 cups all-purpose flour
• 1/2 cup HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
• 1/2 tsp salt
• 1/4 tsp baking soda
• 12 wooden ice cream sticks
• (garnish) Frosting, white and pink
• (garnish) decorating sugar and colored sprinkles