Scandinavian Fennel, Apple Cole Slaw Recipe
This slaw stays crisp because the vegetables are sliced, not grated. You will be carried away with the buttermilk/caraway combination dressing. Adapte
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Cooking tools:
- Apple corer
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 cups thinly sliced fennel
- 3 cups thinly sliced green cabbage
- 3 cups red cabbage, thinly sliced
- 3 cups apples, peeled, cored, thinly sliced
- 1 1/2 cups celery, thinly sliced
- 1/3 cup vegetable oil (suggest light olive oil)
- 2 teaspoons ground caraway seeds
- 1 1/2 cups buttermilk
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- salt
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