Cabbage Apple And Fennel Slaw

Name: Cabbage Apple And Fennel Slaw
Total time: 20 min
Ingredients: 1/2 medium Savoy cabbage (thinly shredded (or other cabbage of choice, about 4-5 cups shredded)); A pinch of sea salt; Juice of 1/2 lemon; 1 small fennel root (thinly sliced (or 1/2 large fennel)); 1 medium apple (core out, quartered and sliced thinly); 1/2 cup hazelnuts (toasted, roughly chopped (I used a little less than 1/2 cup)); Zest of 1 medium orange; Juice of 1 medium orange; 1 clove of garlic (grated or finely diced); 3 tablespoons olive oil; 1 teaspoon sesame oil (or 1 tablespoon hazelnut oil); A generous pinch of salt and ground black pepper; 1 teaspoon Dijon mustard

www.cookedandloved.com

This cabbage, apple and fennel slaw is tossed with orange zest dressing and toasted hazelnuts. Whole30, paleo, gluten-free and vegan salad.

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Ingredients

1/2 medium Savoy cabbage (thinly shredded (or other cabbage of choice, about 4-5 cups shredded))
A pinch of sea salt
Juice of 1/2 lemon
1 small fennel root (thinly sliced (or 1/2 large fennel))
1 medium apple (core out, quartered and sliced thinly)
1/2 cup hazelnuts (toasted, roughly chopped (I used a little less than 1/2 cup))
Zest of 1 medium orange
Juice of 1 medium orange
1 clove of garlic (grated or finely diced)
3 tablespoons olive oil
1 teaspoon sesame oil (or 1 tablespoon hazelnut oil)
A generous pinch of salt and ground black pepper
1 teaspoon Dijon mustard