Butter Biscuits | Lurpak®

Name: Butter Biscuits | Lurpak®
Ingredients: 200 g Lurpak® Unsalted Cultured Butter, room temperature; 150 g granulated sugar; 1 medium free range egg yolk; 1 tsp vanilla essence; 350 g plain flour, sieved plus extra for dusting; 300 g icing sugar, sieved; 1 tbsp water for the icing; empty unit Yellow, blue and green food colouring

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Delight your senses with creamy Butter Biscuits using Lurpak® Unsalted Cultured Butter. Perfect for any occasion, easy to make in just 40 mins! [40 mins cooking time]

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Ingredients

200 g Lurpak® Unsalted Cultured Butter, room temperature
150 g granulated sugar
1 medium free range egg yolk
1 tsp vanilla essence
350 g plain flour, sieved plus extra for dusting
300 g icing sugar, sieved
1 tbsp water for the icing
empty unit Yellow, blue and green food colouring

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