CHRISTMAS BISCUITS WITH CINNAMON | Lurpak®

Ingredients

• 60 g Lurpak® Unsalted Cultured Butter
• 75 g light brown sugar
• 2 tsp ground cinnamon
• 2 tsp ground ginger
• 1 tbsp black treacle
• 2 tbsp whole milk
• 225 g plain flour, sieved, plus extra for dusting
• ½ tsp baking soda
• empty unit icing sugar for dusting or runny icing to decorate