Mozzarella, Basil & Zucchini Frittata Recipe | Samsung Food App
This vegetable-studded frittata recipe is one of the quickest meals you can make. Have it for breakfast, or serve it for lunch or dinner with a tossed salad and
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1.5 cups thinly sliced red onion
- 1.5 cups chopped zucchini
- 7 large eggs, beaten
- 0.5 teaspoon salt
- 0.25 teaspoon freshly ground pepper
- 0.66666668653488 cup pearl-size or baby fresh mozzarella balls (about 4 ounces)
- 3 tablespoons chopped soft sun-dried tomatoes
- 0.25 cup thinly sliced fresh basil
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