Miso chicken, roasted with hot pickled mushrooms | Dinner Recipes | Woman & Home
Our miso chicken with hot pickled mushrooms makes a great change to your traditional roast chicken dinner. Serve with rice or noodles and tuck in!
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Cooking tools:
- Poultry shears
- Roasting pan
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Aluminum foil
- Serving platter
Ingredients
- 5tbsp white miso paste
- 1tbsp soy sauce
- 1tbsp sesame oil
- juice of 1 lime, plus 1 lime, sliced
- 1 whole free-range chicken, weighing around 2.5kg
- 2 red onions, sliced into 1cm rounds
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