Guy Turland - Miso & Mushroom Roast Chicken

Guy Turland - Miso & Mushroom Roast Chicken

www.lifeonthepass.com

Mushroom roasted chicken with loads of umami goodness warming up the kitchen on a chili week.

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Cooking tools:

  • Dutch oven
  • Fine-mesh sieve
  • Microplane
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Saucepan
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Skillet
  • Serving platter

Ingredients

  • 1.4 kg (3 lb 2 oz) boneless chicken thigh or chicken merrylands
  • 2 tablespoons olive oil
  • 5 shiitake mushrooms, sliced in half
  • 5 shimeji mushrooms, sliced in half
  • 3 oyster mushrooms, sliced in half
  • 2 garlic cloves, chopped
  • 2 small red chillies, finely chopped
  • 1 cm (. inch) piece ginger, finely chopped
  • 5 sprigs thyme
  • finely grated zest of 1 lemon
  • 2 tablespoons miso paste
  • 4 sheets sea spinach (foraged) or nori sheets, torn
  • 1 litre (34 fl oz/4 cups) chicken stock
  • 1 1/2 cup jasmine rice
  • 1 lemon rind
  • Pinch Dried Chili
  • 2 nori sheets, extra, torn
  • 125 ml (4 fl oz/. cup) coconut milk
  • 1 pinch saffron
  • 250 ml (9 fl oz/1 cup) chicken stock, extra
  • Salt
  • pepper
  • 1 bunch coriander (cilantro), chopped
  • Fried Onions
  • Sesame Seeds

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