Tenderizing game meat with a flavorful beer marinade

Ingredients

• 2 lbs deer, elk, or moose steak
• 1 bottle of dark beer
• 1/2 cup soy sauce
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tbsp honey
• 1 tsp black pepper
• 1 tsp onion powder