Imperial Honeyed Peach Punch Recipe - Reily Products
Indulge in a Sparkling Imperial Honeyed Peach Punch with bourbon, iced tea, and peach juice for a festive treat! Perfect for parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 1 (750 ml) bottle bourbon
- 16 ounces Luzianne Iced Tea, brewed and chilled
- 10 ounces lemon juice
- 6 ounces peach juice (or peach nectar)
- 6 ounces Spiced Peach Syrup (or peach liqueur such as Giffard Créme de Peche de Vigne)
- 5 ounces curaçao (or other orange liqueur)
- 4 ounces orange blossom honey
- Ice, block or cubes, for the punch bowl
- 2 (750 ml) bottles sparkling wine
- Ice cubes for individual drinks
- Dehydrated orange wheels, for garnish, optional
- Peaches, sliced or diced, for garnish, optional
- Ice, for punch glasses
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