Rosy Peach Tea Cocktail Recipe
Indulge in a delightfully peachy bourbon and tea cocktail made with Luzianne Southern Blends Honeyed Peach Tea. Perfect for sipping at home or your next gathering!
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Cooking tools:
- Cocktail shaker
- Muddler
- Candy mold
- Fine-mesh sieve
- Saucepan
- Stove
- Refrigerator
- Airtight container
- Collins glass
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Glass
Ingredients
- 2 ounces Luzianne Iced Tea, brewed and chilled
- 2 ounces bourbon
- 2 Peachy Sugar Cubes, recipe follows
- 1/2 ounce Strawberry Rose Syrup, recipe follows
- 1 tablespoon fresh lemon juice
- Ice cubes
- Fresh peaches, sliced, for garnish
- Peachy Sugar Cubes
- 1/2 cup superfine sugar
- 1 teaspoon peach liqueur or peach nectar
- Strawberry Rose Syrup
- 1 cup sugar
- 3/4 cup water
- 1 cup sliced strawberries, fresh or frozen
- 2 teaspoons rose water
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