Stuffed mushrooms (large) - recipe | FoodPal
Carefully wash the mushrooms and pat dry. Break out the stems from the mushrooms and dice them. Heat 10ml oil in a non-stick frying pan and fry the mushroom ste
Keywords
- mushroom
- leek
- tomato
- fungus
- garlic
- lemon
- olive oil
Ingredients
- 3 (60 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 25 ml Olive oil
- 1 (65 g) Whole grain rolls
- ⅜ (1 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 2 Tablespoon Parsley (fresh)
- 1 Tablespoon Hazelnut, hazelnut flour (ground)
- ⅒ (2 g) Lemon (fresh)
- 130 g Mushrooms Mushrooms (fresh)
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