Stuffed mushrooms mediterranean style - recipe | FoodPal
Clean the mushrooms, carefully loosen the stems and hollow out the mushrooms. Cut the stems small. Peel and finely dice the garlic and onion. Heat oil in a fryi
Keywords
- mushroom
- chicken egg
- leek
- tomato
- mozzarella
- fungus
- cheese
- basil
- garlic
- olive oil
- parmesan
- onion
Ingredients
- ¼ Teaspoon Olive oil
- 1 (60 g) Egg, hen egg (organic, free range)
- ¼ (25 g) Onion (fresh)
- ⅞ (2,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Basil (fresh or dried)
- 1 Pinch(s) Thyme (fresh)
- 3 ½ g Parmesan cheese
- 31 ¼ g Mozzarella
- 60 g Mushrooms Mushrooms (fresh)
- 10 g Tomatoes (dried)
- 2 (10 g) Olives
- 1 Pinch(s) Chili flakes
- ¼ Teaspoon Wholemeal breadcrumbs
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