Grilled Corn and Blackbean Salad - CookingHub

Ingredients

• 4 serving of corn on the cob
• 15 FL OZ of black beans - canned
• ½ PC of red onion - finely chopped
• 1 PC of green pepper (dried) - finely chopped
• 2 TBSP of lime juice - Fresh Squeezed
• 3 TBSP of honey
• 1 TSP of Cumin - dried cumin
• coarse kosher salt - to taste
• black pepper - to taste
• hot sauce - to taste
• 1x Cutting Board
• 1x Chef’s knife
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Grill
• 1x Mixing Bowls
• 1x Grill Tongs
• 1x Bundt Cake Pan
• 1x Small Mixing Bowl (about 1 QT)