Black Bean and Corn Salad - Wine4Food

Ingredients

• 1 cans black beans, drained and rinsed
• 2 cups fresh corn, ideally off the cob but canned is OK
• 2 stalks celery, chopped
• 2 cups chopped cherry tomatoes
• 1 medium jalapeño pepper, seeded and chopped
• ½ cup diced onion (red or white)
• 1/2 cup fresh lime juice
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons hot sauce (we used Tabasco)
• ¼ teaspoon ground cumin
• ¼ teaspoon ground coriander
• ½ teaspoon fresh black pepper
• ½ teaspoon salt
• 1 tablespoon tequila blanco (optional)