TOFFEE NUT SNACK MIX (Adapted from Martha Stewart Living) - Tailgate Guru

Ingredients

• 2 cups toasted whole-wheat cereal squares (such as Chex) – just toss on a cookie sheet for ~ 5 minutes at 350 degrees F
• 3/4 cup pretzel sticks
• 1 cup whole raw almonds
• 1 cup roasted unsalted peanuts
• 1/3 cup toffee bits (like Heath Bars)
• 3/4 stick unsalted butter
• 5 sprigs thyme
• 1 TBSP packed dark-brown sugar
• 1 TBSP dry mustard
• 1/2 tsp coarse salt