Vegan Dark Chocolate Cake Recipe
The best vegan chocolate cake ever! Moist, fudgy and very moreish - you would never guess what the secret ingredient is in this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.choc-affair.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Kitchen scale
- Wire cake slicer
- Cake pan
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Measuring spoon
- Parchment paper
Ingredients
- 150g Ripe Avocado
- 290g Light Brown Soft Sugar
- 350g Plain Flour
- 50g Cocoa Powder
- 1tsp Bicarbonate of Soda
- 2tsp Baking Powder
- 410ml Sweetened Soya Milk
- 150ml Vegetable Oil
- 1tbsp Vanilla Extract
- Small amount of Dairy Free Margarine for greasing
- 75g Ripe Avocado
- 85g Dairy Free Margarine
- 180g Dark Chocolate (2 Bars)
- 25g Cocoa Powder
- 120ml Sweetened Soya Milk
- 180g Icing Sugar
- 1tsp Vanilla Extract
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