Chicken Kabobs with Harissa and Cucumber-Tomato Salad | Poultry Recipes

Name: Chicken Kabobs with Harissa and Cucumber-Tomato Salad | Poultry Recipes
Ingredients: 95 grams plain yogurt; 80 milliliters olive oil; fresh lemon juice; finely chopped fresh oregano leaves; harissa, or to taste; kosher salt; finely chopped garlic; boneless, skinless chicken breast halves, each about 170 grams, cut into 4-centimeter pieces; red wine vinegar; salt; freshly ground black pepper; olive oil; English cucumber, cut into thin half-moons; red and/or yellow cherry tomatoes, each cut in half; 110 grams oil-cured black olives, each cut in half; roughly chopped fresh mint leaves; Cooked rice or warm pita bread

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Ingredients

95 grams plain yogurt
80 milliliters olive oil
fresh lemon juice
finely chopped fresh oregano leaves
harissa, or to taste
kosher salt
finely chopped garlic
boneless, skinless chicken breast halves, each about 170 grams, cut into 4-centimeter pieces
red wine vinegar
salt
freshly ground black pepper
olive oil
English cucumber, cut into thin half-moons
red and/or yellow cherry tomatoes, each cut in half
110 grams oil-cured black olives, each cut in half
roughly chopped fresh mint leaves
Cooked rice or warm pita bread