Lemon-Oregano Chicken Kabobs over Confetti Rice | Poultry Recipes

Ingredients

• extra-virgin olive oil
• Finely grated zest of 1 lemon
• fresh lemon juice
• finely chopped fresh oregano leaves
• minced garlic
• kosher salt
• freshly ground black pepper
• boneless, skinless chicken thighs, each about 140 grams
• medium zucchini, about 340 grams total
• 120 grams finely chopped red onion
• 80 grams finely chopped red bell pepper
• 80 grams finely chopped yellow bell pepper
• 185 grams long-grain white rice
• 480 milliliters low-sodium chicken broth
• finely chopped fresh Italian parsley leaves