Tinde ka Bharta | Tinda Sabji | Ghar Ka Khana - Chef Kunal Kapur
Tinde ka Bharta | Tinda Sabji | Ghar Ka Khana is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Tinde (टिंडा) – 1 kg
- Oil (तेल) – 2 tbsp
- Mustard Oil (सरसों का तेल) – 5 tbsp
- Heeng (हींग) – ½ tsp
- Dry red chilli (सूखी लाल मिर्च) – 2 nos
- Punjabi Vadi (पंजाबी वड़ी) – ½ no (optional)
- Cumin (जीरा) – 1 tsp
- Garlic, chopped (लहसुन) – 1 tbsp
- Onion, chopped (प्याज़) – 1 cup
- Ginger, chopped (अदरक) – 1 tbsp
- Green chilli, chopped (हरि मिर्च) – 2 nos
- Turmeric (हल्दी) – 1 tsp
- Chilli powder (मिर्ची पाउडर) – 2 tsp
- Coriander powder (धनिया पाउडर) – 1 tbsp
- Tomato, chopped (टमाटर) – 1 cup
- Salt (नमक) – to taste
- Water (पानी) – ½ cup
- Kasoori methi leaves (कसूरी मेथी साबुत) – a pinch
- Coriander, chopped (ताज़ा धनिया) – handful
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