Hara Bhara Kebab - Chef Kunal Kapur
Hara Bhara Kebab is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Spinach leaves: 1bunch (large)/400gms
- Mint leaves: 3/4 cup
- Water: Chilled iced - 1 large bowl
- Desi Ghee: 1 ½tbsp + little for frying
- Garlic chopped: 2 tsp
- Besan (gram flour): 1 tbsp
- Coriander powder: ½tbsp
- Cumin: 1 tsp
- Green chilly chopped: 1no
- Potato (boiled & mashed): 1no (small)
- Methi dana (fenugreek): Fenugreek leaves Powder - 1 tsp
- Salt: to taste
- : Dried apricot (chopped) - 2tbsp
- : Almond, cashew nut & pista chopped - handful
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