Iberian Infusion Spiced Shrimp recipe on Selefina

Ingredients

• 1 tbsp butter
• 1 small shallot, finely diced
• 1-2 large garlic cloves, finely diced
• 4 tbsp white wine
• 2 tbsp white wine vinegar
• 1/2 cup (1 stick) unsalted cold butter, cubed
• 1 tsp Iberian Infusion Blend
• 1/4 tsp fleur de sel
• 12-14 large shrimp (shell on, tail on, or both removed)
• 1-2 tsp Iberian Infusion Blend
• freshly chopped parsley
• squeeze of lemon