Southern Pimento Cheeseburgers Recipe | Food Network UK

Ingredients

• 100g grated extra-sharp Cheddar cheese, room temperature
• 35g grated Monterey Jack cheese, room temperature
• 3 tbsp mayonnaise, room temperature
• 2 tbsp cream cheese, room temperature
• 60g diced pimento peppers from a jar, drained
• 1 tbsp bread and butter pickle juice
• 1/2 tbsp horseradish sauce
• 1 tsp yellow mustard
• 2 tbsp mayonnaise
• 1 tbsp honey
• 125g shredded cabbage
• 8 slices thickly sliced applewood smoked rasher bacon
• 625g minced braising steak
• 125g cured and smoked country ham, finely chopped
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 4 potato baps, split
• 8 tbsp crushed plain crisps