Classic Southern Pimento Cheese (Freshly Grated and Creamy)
Make Classic Southern Pimento Cheese with sharp cheddar, diced pimentos, mayonnaise, and a little heat. It is creamy, tangy, and ready in 15 minutes.
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Cooking tools:
- Grater
- Fine-mesh sieve
- Mixing bowl
- Serving bowl
- Spoon
- Fork
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 8 oz (225 g) extra-sharp yellow cheddar cheese, freshly grated
- 8 oz (225 g) sharp yellow cheddar cheese, freshly grated
- 1 (4 oz / 115 g) jar diced pimentos, well drained
- 3/4 cup (180 g) mayonnaise, plus 1-2 tablespoons if needed
- 1 teaspoon finely grated yellow onion
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon hot sauce, optional
- Kosher salt, only if needed
- Crackers, celery sticks, cucumber rounds, or soft sandwich bread
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