Ingredients
- 1 carrot
- 1 onion
- 1 celery sticks
- 3 garlic cloves
- 1 tsp ground black pepper
- 2 tbs plant-based butter
- 250g pastina pasta (Stellette/Stelline)
- 1.25L Good vegetable stock
- 50g Nooch
- 1 Lemon
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