Comforting Italian Penicillin Soup Recipe - Recipes by Clare

Ingredients

• 8 cups vegetable broth
• 1 onion, peeled and quartered
• ¼ inch ginger
• 2 carrots, peeled
• 4 celery sticks, halved
• 6 cloves garlic
• 1 teaspoon salt (optional)
• 1½ cups dry pastina
• Freshly cracked black pepper
• Fresh parsley, chopped