Karl Worley’s Family Reserve Biscuits – Garden & Gun
The Biscuit Love chef shares his go-to recipe
Keywords
- Biscuit Love
- Biscuits
- Holiday Recipes
- Recipes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at gardenandgun.com.
Ingredients
- 2 cups all-purpose flour
- 3 tbsp. sugar
- 2 tsp. baking powder (Omit if using Self Rising Flour)
- 1 tsp. Kosher salt
- 2 tbsp. butter, very cold
- 2 tbsp. lard, very cold
- 1 cup full-fat buttermilk
- ⅔ cup heavy cream
- 1½ cups all-purpose flour
- 4 tbsp. butter, melted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Karl Worley’s Family Reserve Biscuits
lodgecastiron.gr
Karl Worley’s Family Reserve Biscuits
lodgecastiron.eu
Buttermilk Biscuits - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Buttermilk Biscuits | Recipe Cart
getrecipecart.com
Susan’s Favorite Biscuits
recipecloudapp.com
Homemade Biscuits | My Saved Recipes
umami.recipes
Buttermilk Biscuits
goboldwithbutter.com
Biscuits
bigoven.com