Buttermilk Biscuits
Real butter gives biscuits buttery flavor and flaky layers. Enjoy homemade biscuits for the holidays, or any time of year!
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Cooking tools:
- Bench scraper
- Grater
- Pastry brush
- Rolling pin
- Cooling rack
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Baking sheet
- Cutting board
- Chef's knife
- Measuring spoon
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 4 teaspoons baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons salt
- 1 cup (2 sticks) unsalted butter
- 1 ¼ cups buttermilk, chilled
- 2 tablespoons unsalted butter, melted
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