Barefoot Contessa's Lemon Bars Recipe - (3.9/5)

Ingredients

• CRUST:
• 1/2 pound unsalted butter, room temperature
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/8 teaspoon kosher salt
• FILLING:
• 6 extra-large eggs, room temperature
• 3 cups granulated sugar
• 2 tablespoons grated lemon zest (4 to 6 lemons)
• 1 cup freshly squeezed lemon juice
• 1 cup all-purpose flour
• Confectioners’ sugar, for dusting