Lemon Bars Recipe
This recipe levels up by putting lemon bars onto a shortbread base, blending two great ideas into one delightful treat.
Ingredients
- 1 cup all-purpose flour
- 0.25 cup confectioners' sugar
- 0.25 cup butter
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 0.5 teaspoon baking powder
- 2 large eggs
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
- 0.33333334326744 cup confectioners' sugar for decoration
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