Oyster Artichoke Soup on BakeSpace.com

Ingredients

• 2 cups butter
• 1 cup finely chopped onions
• 1 cup chopped celery
• 1/2 cup minced parsley
• 2 tsp minced garlic
• 1/4 cup flour
• 2 quarts of oysters, liquid reserved
• Chicken stock
• 3 cans artichoke hearts coarsley chopped
• 1 tbs salt
• 2 tbs fresh cracked black pepper
• 2 tsp cayenne pepper
• 1 tsp thyme